RESTAURANT ADDRESS

1738 Pearl St.

Boulder, CO

303-442-6966

RESTAURANT STAFF

Chef/Owner: Lachlan Mackinnon-Patterson

Chef de Cuisine: Merick Devine

Pastry Chef: Heather Harmon

Sommeleiers: Bobby Stucky

GM: Matthew Mather & Carlin Karr

OAD HISTORY

Ranked 65 in 2013.

RESTAURANT REVIEW

Lachlan Mackinnon-Patterson and Bobby Stuckey's restaurant is an oasis in the Denver/Boulder corridor. A French Laundry alumnus, Lachlan combines his classical training with his fanaticism for the cuisine of Italy's Friuli region, and the result is refined versions of dishes like a minestra of sweet corn with Montasio cheese and basil or hand-cut pasta alla chitarra with chanterelles. Meanwhile, in the process of featuring the wines of Friuli, Stuckey has assembled one of the most interesting lists in the country. "Terrific food and wine from a region that is traditionally unrepresented" results in what some say is "the best food in the state," with a few claiming "It would hold its own in any city in the country." They recently expanded into the store next door.

Cicatelli with Ingrid's Mussels, acorn squash and Calabrese salami
Photo Courtesy of: Wally Gobetz