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Incanto
San Francisco, CA
1550 CHURCH ST
415-641-4500
WWW.INCANTO.BIZ
At Incanto, owner Mark Pastore often tells his guests that the food represents "a part of Italy that just happens to be called California." Chris Cosentino's menu features squash blossoms with ricotta and basil, handkerchief pasta with pork rag√π and a combination of Boccalone sausage and smoked escolar. The menu can be "offal-centric" at times, and the lower-than-expected rating is driven by reviewers who complain about consistency, saying things like "One meal soars, and then the next is ordinary." |
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