RESTAURANT ADDRESS

84, rue de Varenne

Paris, France

01 45 51 47 33

RESTAURANT STAFF

Chef/Owner: Alain Passard

OAD HISTORY

Ranked 4 in 2013.

RESTAURANT REVIEW

Ingredients of a quality so high they make your head feel like exploding are cooked with the greatest care and respect in this restaurant known for fostering the vegetable-oriented, minimalist cuisine movement. Alain Passard's kitchen is a laboratory for up and coming culinary talent, and the great young chefs who have trained here are nearly too numerous to count.

Cous cous with winter vegetables
Photo Courtesy of: Skinny Bib