RESTAURANT ADDRESS

piazza Mafalda di Savoia

Rivoli, Italy

01 1956 5225

RESTAURANT STAFF

Chef/Owner: Davide Scabin

Chef de Cuisine: Guiseppe Rambaldi

Sommelier: Massimo Raugi

Restaurant Manager: Milena Pozzi

OAD HISTORY

Ranked 27 in 2013; Ranked 13 in 2012.

RESTAURANT REVIEW

Famous as a mad scientist during the molecular gastronomy era, Davide Scabin still serves some of the most cutting-edge cuisine in the world despite going natural a few years back. A trip to his restaurant, located in a modern art museum on the outskirts of Turin, remains one of the most compelling dining experiences in Europe.

Eggplant Tataki
Photo Courtesy of: Pocketfork