RESTAURANT ADDRESS

Pré Catelan (Le)

Paris, France

01 44 14 41 14

RESTAURANT STAFF

Chef de Cuisine: Frédéric Anton.

Pastry Chef: Chrystelle Brua

Sommelier: David Rivière

General Manager: Jean-Jacques Chauveau

OAD HISTORY

Ranked 84 in 2013; Ranked 44 in 2012.

RESTAURANT REVIEW

Wonderful ingredients, precise cooking from a chef who did his culinary training with Joël Robuchon and Gerard Boyer, and a finale of exquisite desserts, served in a mansion in the middle of Paris's Bois de Boulogne: We can't think of anything better than to spend a Sunday in the park with Frédéric Anton.

Cold Poached Egg perfumed with celery, Remoulade of Celery Root, Rocket Salad with Anchovy Vinaigrette and Aged Balsamic
Photo Courtesy of: Uhockey