RESTAURANT ADDRESS

72 Behrenstrasse

Berlin, Germany

30-3011-17333

RESTAURANT STAFF

Chef/Owner: Tim Raue

Chef de Cuisine: Christian Singer

Sommelier: André Macionga

GM: Marie-Anne Raue

OAD HISTORY

First appearance in Top 100.

RESTAURANT REVIEW

Located within earshot of the infamous Checkpoint Charlie, Tim Raue has taken a different path than the one chosen by his fellow German chefs, “having crafted a cuisine that incorporates ingredients and cooking styles from China, Korea, Japan, Vietnam, and Thailand.” Fortunately, Raue has not forgotten his European roots, and dishes like sea bass with truffle from Alba and Thai water spinach and miso marinated guinea fowl with eggplant and Japanese mustard are successful because “Raue’s light hand allows the ingredients to shine.” One reviewer exclaimed, “It was my favorite meal in Germany,” and many others agreed, including one of our more humorous reviewers, who told us, “It’s the perfect restaurant for those who are visiting Germany and who have gotten tired of having day after day of exquisite meals that are influenced by French and German cooking.” The cuisine is a perfect match for the long list of German Rieslings that are on offer’.

Codfish Furikake Dashi
Photo Courtesy of: Tim Raue