RESTAURANT ADDRESS

4, rue Beethoven

Paris, France

01 40 50 84 40

RESTAURANT STAFF

Chef/Owner: Passcal Barbot

Sommelier: Alexandre Jean

GM/Owner: Christophe Rohat

OAD HISTORY

Ranked 8 in 2013; Ranked 11 in 2012.

RESTAURANT REVIEW

In a dining room that is open from Wednesday through Saturday and serves only eight meals a week to 28 lucky guests, Pascal Barbot and his small battery of chefs produce a cuisine that is crisp, minimalist, ingredient-intensive and totally unique to this restaurant. Like his own mentor, Alain Passard, a steady stream of talented young chefs have cut their teeth in Barbot's kitchen.

Scallop, Oyster, Kombu and Milk Foam
Photo Courtesy of: Skinny Bib