RESTAURANT ADDRESS

Diligensvägen 21, 273 92 Tranås

Skåne Tranås, Sweden

+46 (0)417-31000

RESTAURANT STAFF

Chef/Owner: Daniel Berlin

Executive Chef: Erik Andersson

Sommelier: Per-Anders Svensson

General Manager: Elinor Linblom

OAD HISTORY

First appearance in Top 100.

RESTAURANT REVIEW

While few people have heard of this wonderful restaurant located in an area people refer to as “the Tuscany of Sweden,” those who have visited will tell you that, along with Fäviken’s Magnus Nillson, Daniel Berlin is one of the country’s most inventive young chefs. Like many of his peers, Berlin is a forager, one whose skills could rival those of any other chef in the region. But rather than implementing the minimalist, edgy style of cooking the region is popular for, Berlin’s approach is more poetic and lyrical. Diners should also not be fooled by the Swedish address as it’s an easy drive from Copenhagen, a mere 90 minutes away. It is a definitely a family affair, as both ’Berlin’s parents play an integral role at the restaurant, and Berlin himself will drive you back to your hotel after dinner.

Broccoli and potatoes with sorrel
Photo Courtesy of: Star Food Scout