RESTAURANT ADDRESS

via Cadlolo 101

Rome, Italy

06 3509 2152

RESTAURANT STAFF

Executive Chef: Heinz Beck

OAD HISTORY

Ranked 47 in 2013; Ranked 47 in 2012.

RESTAURANT REVIEW

Born in Germany and trained in Heinz Winkler's kitchen, Heinz Beck serves some of the haute-est Italian cooking in Italy. The wine cellar holds 53,000 bottles, and the water service includes a staggering twenty-nine types of bottled water. If that is enough for you, the location on the top floor of the Cavalieri Hotel means you get to enjoy stunning views of Rome along with your dinner.

Frozen sphere of red fruits
Photo Courtesy of: Bob Noto