RESTAURANT ADDRESS

31, av George V

Paris, France

01 49 52 71 54

RESTAURANT STAFF

Executive Chef: Eric Briffard

Pastry Chef: Lucien Gautier

Sommelier: Eric Beaumard

GM: José Silva

OAD HISTORY

Ranked 50 in 2013; Ranked 40 in 2012.

RESTAURANT REVIEW

Eric Briffard has long been considered a chef's chef who utilizes perfect culinary technique. While his restaurant is recommended throughout the entire year, there is broad consensus that the best time to visit his dining room in the George V Hotel is during the fall in order to sample his pies and the other wonderful game dishes that come out of his kitchen

Green Asparagus from the Luberon cooked in olive oil with gnocchi, chives and pork jus
Photo Courtesy of: U Hockey