RESTAURANT ADDRESS

6, rue Balzac

Paris, France

01 58 36 12 50

RESTAURANT STAFF

Chef/Owner: Pierre Gagnaire

OAD HISTORY

Ranked 10 in 2013; Ranked 8 in 2012.

RESTAURANT REVIEW

Pierre Gagnaire's cooking reveals a level of virtuosity and athleticism that few chefs can match. Order an item with the simple title Porc and you might be served more than a dozen dishes, each using pork as the main ingredient but each prepared in a unique style. Homard might include preparations of lobster with noodles, in a salad, with truffles, lobster consommé ... we can go on and on.

Saddle of Lozere lamb perfumed with oregano with fresh picked mesclun salad.
Photo Courtesy of: Paris By Mouth