RESTAURANT ADDRESS

301 Chiswick High Road

London, UK

020 8747 0377

RESTAURANT STAFF

Chef/Owner: Mikael Jonnson

OAD HISTORY

Ranked 64 in 2013; Ranked 77 in 2012.

RESTAURANT REVIEW

Blogger turned chef Mikael Jonnson sources some of the best ingredients in the U.K.-fish straight from the docks in Poole, grass-fed Irish beef that has been hung for 60 days, AOC onions imported from France-and prepares them with a level of love and respect you don't see in many contemporary restaurants.

Mushroom Ravioli with Parsley Sauce
Photo Courtesy of: Luxeat