RESTAURANT ADDRESS

carret. Taialà 40

Girona, Spain

97 222 2157

RESTAURANT STAFF

Executive Chef: Joan Roca

Pastry Chef: Jordi Roca

Sommelier: Josep Roca

OAD HISTORY

Ranked 16 in 2013; Ranked 17 in 2012.

RESTAURANT REVIEW

Joan Roca wrote the book on the culinary method known as sous vide, but a somewhat more classical approach has crept into his cooking since the restaurant moved to its gorgeous new headquarters. The pastries and wine cellar, handled by brothers Josep and Jordi, are so good that on their own they are a reason to visit the restaurant.

Sole with Five Flavors
Photo Courtesy of: Álvaro Fernández Prieto