2014 EUROPEAN TOP 100 RESTAURANTS
80
WALDHOTEL SONNORA
RESTAURANT ADDRESS
Auf dem Eichelfeld
Dreis, Germany
65 789-8220
www.hotel-sonnora.de
RESTAURANT STAFF
Chef de Cuisine: Helmut Thieltges
Sommelier: Magdalena Brandstätter
OAD HISTORY
Ranked 76 in 2013.
RESTAURANT REVIEW
Helmut Thieltges is the quiet star among Germany's top chefs. He never worked at fancy restaurants or chased fame and fortune, instead spending his time developing his own cuisine— classic, but never boring—which stands out for its product quality and precision cooking. Diners can expect signature dishes that are unforgettable.
Deer with dried fruits, cabbage and cranberry and pepper sauce.
Photo Courtesy of: Andy Hayler