RESTAURANT ADDRESS

place de la Gare

Roanne, France

04 77 67 72 72

RESTAURANT STAFF

Chef/Owner: Michel Troisgros

Chef de Cuisine: César Troisgros

Pastry Chef: Yuichi Goto

Sommeliers: Christian Vermorel and Jean-Jacques Banchet

GM: Benjamin Guillaume

OAD HISTORY

Ranked 3 in 2013; Ranked 4 in 2012.

RESTAURANT REVIEW

Michel Troisgros practices a style of cooking known as cuisine acidulée. But regardless of whether you are pursuing one of his creations, or one of the house classic dishes that date from his father's reign as chef, or a bottle from one of the best and most fairly priced wine lists around, it is well worth making a special trip to this hotel/restaurant an hour east of Lyon.

Bain-marie of foie gras with dried cèpes
Photo Courtesy of: Luxeat