RESTAURANT ADDRESS

Aldura Aldea 20-Otzazulueta Baserria

Errenteria, Spain

94 351 8343

RESTAURANT STAFF

Chef/Owner: Adoni Aduriz

OAD HISTORY

Ranked 24 in 2013; Ranked 10 in 2012.

RESTAURANT REVIEW

Duck broth turned into honey, lumps of charcoal that were once vegetables, egg yolks frozen and then broken into pieces: No other chef has created a cuisine as cerebral as that of Andoni Aduriz. Visiting his restaurant, a twenty minute drive from San Sebastian, is almost a guarantee you will experience at least one culinary technique you have never encountered before.

Pork noodles with "arraitxiki" extract and toasted rice
Photo Courtesy of: Pig Pig’s Corner