RESTAURANT ADDRESS

alto de Miracruz 21

Donostia-San Sebastián, Spain

94 327 8465

RESTAURANT STAFF

Chefs/Owners: Elena & Juan Mari Arzak

Pastry Chefs: Francisca Garrido and Maite Santesteban

Sommeliers: Mariano Rodriguez and Jose Manuel Hernandez

General Manager: Juan Mari Arzak

OAD HISTORY

Ranked 33 in 2013; Ranked 25 in 2012.

RESTAURANT REVIEW

Mixing brand-new creations with dishes that date back to her father's tenure as chef, the effervescent Elena Arzak has maintained her family's legacy while bringing this classic Basque house into the twenty-first century with dishes like asparagus in colors and egg with earthquake. The wine cellar is an absolute delight for oenophiles who love vintage Rioja.

Dusted Egg with Mussels
Photo Courtesy of: Skinny Bib