RESTAURANT ADDRESS

r. Fossé-aux-Loups 47

Brussels, Belgium

0 22 17 92 25

RESTAURANT STAFF

Chef/Owner: Yves Mattagne

OAD HISTORY

Ranked 80 in 2013; Ranked 93 in 2012.

RESTAURANT REVIEW

If you are willing to overlook the drab surroundings of a business hotel, you will find some of the best ingredients in Belgium, and Yves Mattagne, who offers diners some of the best fish cooking in Europe. As you might expect, it's a good location for a business dinner while you're in Brussels.

Scallops, Prat Ar Crum oysters, algae Vapor, watercress and truffles
Photo Courtesy of: Wandering Epicures