RESTAURANT ADDRESS

18, rue Troyon

Paris, France

+33 (0)1 43 80 40 61

RESTAURANT STAFF

Chef/Owner: Guy Savoy

Pastry Chef: Christian Boudard

Sommelier: Sylvain Nicolas

General Manager: Christophe Leboursier

OAD HISTORY

Ranked 35 in 2013; Ranked 27 in 2012.

RESTAURANT REVIEW

Though he has now branched out beyond Paris and opened a restaurant in Las Vegas, on most nights you will find Guy Savoy, the youngest of the chefs who made their mark during the nouvelle cuisine era, in the kitchen of this long-established Parisian temple of haute cuisine. Savoy's approach to French cuisine is mainly classical, but various contemporary ideas have snuck into his cooking.

Colors of Caviar
Photo Courtesy of: KevinEats