RESTAURANT ADDRESS

Søllerødvej 35

Holte, Denmark

45 80 25 05

RESTAURANT STAFF

Executive Chef: Brian Mark Hansen

Sommelier & GM: Jan Restoff

OAD HISTORY

Ranked 59 in 2013.

RESTAURANT REVIEW

Nestled in the lovely village of Søllerød – 15 minutes from the Copenhagen airport – this 17th-century auberge offers diners a change of pace from New Nordic cooking. Using first-class local ingredients, the kitchen delivers both traditionally styled dishes, like veal sweetbreads with a sauce of carrots and morels, and dishes that incorporate more creative notes, like langoustine with cauliflower, pink grapes and dill. The icing on the cake is a service team led by the restaurant’s manager, the legendary Jan Restorff, and a wine list long considered the best in Scandinavia. Even reviewers who normally reserve their praise for modern kitchens seem to have made an exception for this “little jewel for food and wine lovers,” calling it “one of the best places to eat in Denmark.”

Scallops & Truffles
Photo Courtesy of: Søllerød Kro