2014 EUROPEAN TOP 100 RESTAURANTS
20
BRAS
RESTAURANT ADDRESS
route de l'Aubrac
Laguiole, France
05 65 51 18 20
www.michel-bras.com
RESTAURANT STAFF
Executive Chef: Sébastien Bras
Sous-Chef: Régis Saint Geniez
Pastry Chef: Henri Dauvergne
Sommelier: Sergio Calderon
Service Manager: Domonique Bras
OAD HISTORY
First appearance in Top 100.
RESTAURANT REVIEW
People in search of the chef who constructed the bridge between nouvelle cuisine and molecular gastronomy need to look no further than Michel Bras. Michel is now semi-retired, and his son Sébastien is in charge of a kitchen that serves the best of the Aubrac region in a dining room located in an amazing modern building with fantastic views.
Gargouillou
Photo Courtesy of: sooks food notes