RESTAURANT ADDRESS

6 Rue du Barri

Eze, France

+33 4 92 10 66 66

RESTAURANT STAFF

Executive Chef: Ronan Kervarrec

Chef de Cuisine:

Pastry Chef: Thierry Naidu

Sommerlier: Philippe Magne

GM: Thierry Naidu

OAD HISTORY

First appearance in Top 100.

RESTAURANT REVIEW

Ever since Breton-born Ronan Kervarrec took over this kitchen in 2010, he has reinvigorated this restaurant, according to our reviewers. Of course, any commentary on this restaurant has to begin with “the fabulous views of the Mediterranean” and the “unbelievable setting,” described as “secluded and romantic.” But reviewers report the cuisine “is every bit as good as the view”; one person said, “Even if you are facing a wall the food can stand on its own.” Kervarrec’s classic French cuisine features dishes like local zucchini served three ways—dressed with orange peel and curry-flavored squash seeds, the flower stuffed with mozzarella and fried in a tempura batter, and crushed with truffles – and red mullet scented with an olive purée and served with a stew of vegetables and almonds.

Scorpion Fish & Clams
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