RESTAURANT ADDRESS

112, rue du Faubourg St-Honoré

Paris, France

01 53 43 43 40

RESTAURANT STAFF

Executive Chef: Eric Frechon

Pastry Chef: Laurent Jeannin

Sommelier: Marco Pelletier

General Manager: Frédéric Kaiser

OAD HISTORY

Ranked 49 in 2013; Ranked 32 in 2012.

RESTAURANT REVIEW

Back in 1999, Eric Fréchon closed his bistro in Paris's 20th arrondissement in order to take over the kitchen at Hôtel le Bristol. Thirteen years later, the fine cooking and wonderful ingredients he has become known for serving still attract knowledgeable diners. Summer is a wonderful time to visit the restaurant as seating moves to the hotel's garden.

Macaronis farcis
Photo Courtesy of: La Table des Chefs