RESTAURANT ADDRESS

14, Faubourg de Paris

Joigny, France

+33 (0)3 86 62 09 70

RESTAURANT STAFF

Chef/Owner: Jean-Michel Lorain

Chef de Cuisine: Claude Leblanc

Pastry Chef: Coralie Joubert

Sommelier: Arnaud Laplanche

Service Directot: Pascal Bondoux

OAD HISTORY

First appearance in Top 100.

RESTAURANT REVIEW

Known for its refined cooking, pleasant service and a charming location along the banks of the Yonne river, Jean-Michel Lorain's restaurant continues to be an important stop over for diners who are traveling along France'sNorth/South autoroute.. A little more than 90 minutes away from Paris, it's close enough for a day trip or a quick overnight stay.

Roasted Pyrénées baby lamb, curry of yellow lentils, little broad beans, green anis juice
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