RESTAURANT ADDRESS

urb. El Poblet - Noroeste

Dénia, Spain

96 578 4179

RESTAURANT STAFF

Chef/Owner: Quique Dacosta

Chefs de Cuisine: Juanfra Valiente and Ricard Tobella

Pastry Chefs: Bianca Piccione and Juanfra Valiente

GM: Didier Fertilati

OAD HISTORY

First appearance in Top 100.

RESTAURANT REVIEW

Culinary expressionism-the dish called Abstraction of the Sea will give you the sensation that you are walking along a beach-modernist paellas (he creates a new one every year), and contemporary takes on traditional Spanish dishes: All are on offer here. Not only is everything terrific, you can spend an entire weekend at Quique Dacosta's restaurant without ordering the same type of food twice.

Shrimp from Dénia
Photo Courtesy of: Spanish Hipster