Among the restaurants on the rarified list of Cheap Eats places with a perfect score is this temple of barbecue serving what one seasoned reviewer called "the world's best brisket." They also smoke ribs, turkey, ham, sausages and prime rib, but it's the brisket that's as "as complex as a bottle of single-vineyard wine," that drives the rating. No wonder pit masters from all over say "It's worth the pilgrimage" to this "large, cavernous space" to figure out what makes the brisket tick. Meanwhile reviewers applaud the "spectacular Texas barbecue."