Any foodie who is worth his weight in sauce will invariably veer off to stop at this barbecue pit while driving along I-65 between Birmingham and Nashville. While the nationally known Chris Lily is now stoking the logs (when he's not on the road promoting barbecue), the restaurant itself has been slicing up chickens and racks of ribs here since 1925. “Tt's a solid stop for BBQ lovers who are in the area."