This Little Italy hole-in-the-wall is the crème de la crème of the Vietnamese sandwich places that have cropped up in New York over the past decade. Reviewer comments range from "my mouth waters just thinking about it" to "I enjoy it so much that this is one of the few places that I prefer not to tell other people about." There are nine banh mis on offer, including pork, chicken, meatball and one made with sardines (unusual for these parts).