When it comes to serving burnt ends (smoked brisket tips that are smothered in barbecue sauce, Arthur Bryant’s gets all the attention. But Kansas City barbecue aficionados head to this out of the way restaurant for “burnt ends that are so good I would be willing to fly to Kansas City just to eat them.” Be prepared to enjoy your food in surroundings that are meager at best. In fact one reviewer who noticed that the smoker is in the restaurant warned, “be prepared to be smoked along with the meats.”