Just over the border in Kansas and located inside a converted gas station is one of the few barbecue restaurants that our panel was able to reach a consensus on - namely, that it "is the best BBQ I have ever had." Expect to find a long line of people waiting their turn to order "barbecue chicken that was so moist and tender I thought it was cooked sous vide" and pork ribs that were "good enough to make even a Hasidic Jew convert."