The formula at this "Portsmouth institution" proved so popular that its owners opened a branch in Cambridge. Sitting amid décor heavy on "flea-market and thrift-store kitsch," diners feast on dishes like Drunkard's French Toast (with a Grand Marnier sauce) and Le Petit Monstre (a chicken burrito with Tabasco cream cheese). Despite its popularity, our reviewers' comments were all over the map: "warm and comfortable spot for brunch/lunch with friends" was countered by "not much of an improvement over chain restaurants."