This contemporary-looking Vietnamese restaurant has been the stalwart of St. Louis's Grand Avenue ethnic food corridor for more than 20 years. Its long-term fans say that dishes like the spring rolls, vermicelli with shrimp and garlic sauce and "deliciously clean-tasting bowls of steaming hot pho" are weekly staples. One reviewer went so far as to say "The prices are so low, there simply is no better food value in St. Louis, which might explain why they go out of their way to turn the tables as quickly as they can."