"Could be the best subs we ever had" is how one reviewer described this sandwich shop's fare. The menu offers endless combinations of Italian cold-cut sandwiches, but their hot offerings, including the cheese steak and the chicken cacciatore, are not to be underestimated. The classic American ambience (not retro - it genuinely dates from the 1940s), which includes seating in booths or at the counter, adds a refreshing element. The place sells so many sandwiches that they get a delivery of freshly baked bread every 30 minutes, which is, incidentally, about how long you will wait for a table on a weekend afternoon.