While they can't claim to have invented the fried clam, the owners of this iconic restaurant can brag about two things: They've been in business in the same structure for more than 60 years, and, more important, many fried clam aficionados consider them "the best of the big-three fried clam shacks" located on Cape Ann. You can choose between regular or big bellies, as well as strips, which you can supplement with shrimp, scallops and haddock. It's a favorite among locals as well as tour-bus groups - expect a lengthy wait during the high season.