Having opened its doors in 1947, the Busy Bee has been at the center of Atlanta's African American community for more than 60 years. The menu is a veritable tour of the best a soul food kitchen has to offer, like fried or smothered chicken, and more exotic fare like oxtails, chitlins and the infamous "Joe Lewis" ham hock. Its fans say, "It always satisfies my craving for Southern food."