Whether ordering a New Englander (sauerkraut, bacon, mustard, sweet relish and raw onion) or a Cincinnatian (chili with cheddar cheese and chopped onions), reviewers say they "love that weenie" when talking about the roadhouse Gary Zemola opened in 1992. The fries are made with potatoes from the Hudson Valley, and the shakes with fresh fruit. The result is a hot dog stand that one reviewer described as "the real deal and the best dog around, hands down."