Danny Meyer and Kenny Callaghan's ode to American barbecue offers a variety of different styles, including ribs prepared a la Memphis, Kansas City or Texas. Those seeking more refined fare can opt for entrées like seared salmon with grilled tomatillo-roasted almond sauce or a filet mignon with chipotle-béarnaise sauce. "It's not the best barbecue in the city," said one reviewer, "but the combination of good-enough food plus better service and amenities make it worth visiting."