By serving what our reviewers describe as "very nice fish and chips," "really good fish and chips" and even "great fish and chips," the two Brits who own this place have their fellow expats jumping with joy over portions of pollock, sole, haddock and whiting, all served with greasy, salty piles of you-know-what. Servers are "gruff but friendly," and reviewers say "it's worth putting up with them for one of the best/cheapest meals in the city."