We are talking “ridiculously huuuuuuge portions” at this popular San Diego breakfast and brunch spot. There are a host of egg dishes, pancakes and waffles on offer, but the star of the show are the seven different hashes on offer which range from chicken, pork, meatloaf, a classic corned beef and a vegetarian hash built around roasted mushrooms. At lunchtime the action shifts to gargantuan sandwiches like the Big O'crispy hand hammered pork tenderloin sandwich which celebrates the owner’s Indiana roots.