It's surprising to find a long line of people waiting to place their order at this "hole in the wall of a restaurant" located in a quiet residential neighborhood about 20 minutes outside the French Quarter. The ordering procedure is as unusual as the venue: the employees multi-task, so your order-taker is also the one who builds your sandwich, and brings it to your table. You tell either of the two people manning the main counter what you want, then "watch [their] practiced hands make your sandwich using fresh ingredients right before your eyes." In order to quench your thirst, a third worker serves drinks.