ANSCHRIFT DES RESTAURANT

41 Avenue Parallel

Barcelona, Spanien

PERSONAL DER RESTAURANT

Chef/Owner: Albert Adria

Chef de Cuisine: Fran Agudo

Pastry Chef: David Gil

Sommelier: Xavi Alba

GESCHICHTE AUF OAD

Erster Auftritt in der Top 100.

BEWERTUNGEN VON RESTAURANT

(German translation to be posted shortly.) If 41 Degrees, with its molecular fireworks, is symbolic of Albert Adrià’s ego, then the next-door Tickets is certainly his id. Tickets is a modern-day tapas bar where the kitchen has been split into stations specializing in a specific aspect of the meal. The experience does not seem all that unusual until you realize the cannelloni is made from avocado and stuffed with a crab and mayonnaise salad, the razor clams are served with refried sauce and lemon air, and the confit potatoes come with Iberian-cured ham and pork rib juice. Reviewers love the place, offering comments like “excellent food and pure entertainment ” “innovative and delicious” and “downright fun and exciting.” If you can’t decide what to eat, just order the Waiter’s Choice Tapas, a casual version of a tasting menu.