ANSCHRIFT DES RESTAURANT

Paseo de la Castellana, 57

Madrid, Spanien

+34 912 10 88 40

PERSONAL DER RESTAURANT

Executive Chef: Oscar Velasco

Sommelier: David Robledo

General Manager: Abel Valverde

GESCHICHTE AUF OAD

Erster Auftritt in der Top 100.

BEWERTUNGEN VON RESTAURANT

(German translation to be posted shortly.) With the iconic Can Fabes now shuttered, those who want to reminisce about the late Santi Santamaria’s cooking can do so at this beautiful restaurant in the Hotel Hesperia Madrid, where his influence can be felt in dishes like roasted Figueras’ onions with cockles, apples and celery.